This dataset contains detailed information about coffee quality evaluations from various origins. It includes data on the country and continent of origin, farm name, lot number, and various quality metrics. The dataset also includes attributes related to coffee processing, grading, and specific sensory attributes.
Format
A data frame with 207 rows and 30 variables:
- country_of_origin
character. The country where the coffee originated.- continent_of_origin
character. The continent where the coffee originated.- farm_name
character. The name of the farm where the coffee was grown.- lot_number
character. The lot number assigned to the batch of coffee.- mill
character. The name of the mill where the coffee was processed.- company
character. The company associated with the coffee batch.- altitude
character. The altitude range (in meters) where the coffee was grown.- region
character. The specific region within the country where the coffee was grown.- producer
character. The name of the coffee producer.- in_country_partner
character. The in-country partner organization associated with the coffee batch.- harvest_year
character. The year or range of years during which the coffee was harvested.- grading_date
date. The date when the coffee was graded.- owner
character. The owner of the coffee batch.- variety
character. The variety of the coffee plant.- processing_method
character. The method used to process the coffee beans.- aroma
numeric. The aroma score of the coffee, on a scale from 0 to 10.- flavor
numeric. The flavor score of the coffee, on a scale from 0 to 10.- aftertaste
numeric. The aftertaste score of the coffee, on a scale from 0 to 10.- acidity
numeric. The acidity score of the coffee, on a scale from 0 to 10.- body
numeric. The body score of the coffee, on a scale from 0 to 10.- balance
numeric. The balance score of the coffee, on a scale from 0 to 10.- uniformity
numeric. The uniformity score of the coffee, on a scale from 0 to 10.- clean_cup
numeric. The clean cup score of the coffee, on a scale from 0 to 10.- sweetness
numeric. The sweetness score of the coffee, on a scale from 0 to 10.- overall
numeric. The overall score of the coffee, on a scale from 0 to 10.- total_cup_points
numeric. The total cup points awarded to the coffee, representing the sum of various quality metrics.- moisture_percentage
numeric. The moisture percentage of the coffee beans.- color
character. The color description of the coffee beans.- expiration
character. The expiration date of the coffee batch.- certification_body
character. The body that certified the coffee batch.